Rum Dominican Republic

Dominican Republic, 38%vol
5 years maturing in american white oak barrels, smooth, coconut, cedar wood and caramel

Rum, Dominican Republic, 38%vol
chocolate, bourbon vanilla, woody notes and a slightly spicyness

Rum, Dominican Republic, 38%vol
rich, sweet, bitter chocolade, vanilla, toffee, cask aromas, bold, but gentle

Rum, Dominican Republic, 41%vol
25 to 30 years solera maturation, creamy consistence, rich and complex experience

Rum, Dominican Republic, 40%vol
15 years Solera system, exotic, sensual, complex and sophisticated, with a hint of smoky smoothness

Rum, Dominican Republic, 40%vol
17 years solera maturation, sweet an balanced, fine rum with great harmony of wood and spirit

Rum, Dominican Republic, 38%vol
Tropical fruit, chocolate and coffee, slight spicyness, in the nose aromas of wood and spices

Rum, Dominican Republic, 40%vol
25 years solera ageing, finish in port casks, fragrance of toasted caramel and nuts

Rum, Dominican Republic, 40%vol
15 years solera maturation, balanced aroma of toasted caramel, cane sugar, coconut, tobacco and wood

Ron, Dominican Republic, 40%vol

Rum, Dominican Republic, 37,5%vol
24 months maturing in oak barrels, dry body, notes of caramel, nuts, vanilla and wood

Rum, Dominican Republic, 38%vol
72 months maturing in oak barrels, balanced delicacy, fruity taste, elegant notes of sherry

Rum, Dominican Republic, 40%vol
quite a thick liquid on the palate, slightly sweet, recalling the scent of prunes with dried ripe grapes

Rum, Dominican Republic, 40%vol
Refined, elegant, balsamic, slightly perceptible sweetness, well chopped oak wood flavours, dried fruits