Mari Mayans

It is over a 100 years ago that the family Mari Mayans first started gathering recipes and studying the different effects of herbs and plants, in order to create a product, which in itself has become a brand name - 'Hierbas Ibicencas'.

At the end of the 19th and beginning of the 20th Century industrial manufacturers appear who collect and improve the recipe and processing of HIERBAS IBICENCAS. Thus references to it begin to appear in the press and gastronomic comments or publicity. There are also literary references, such as in Vicente Blasco Ibañez's work 'Los muertos mandan', in which the consumption of alcoholic drinks flavoured with aromatic plants, mainly growing wild, is decribed as an ancient custom of the island of Ibiza. Of course, there are constant references to Hierbas in tourist magazines and gastronomic guides to the Pityusas.