Aberlour

Aberlour single malt whisky is named after where it’s made. It means ‘the mouth of the chattering burn’ in Gaelic, and this wild mountain stream is part of the Aberlour story. Cascading down over mossy waterfalls and through wooded glens, its constant chatter can be heard as it flows past the distillery to join the Spey at Aberlour. Steeped in centuries of legend and surrounded by the dramatic Highland scenery of Ben Rinnes, the village of Aberlour lies at the very heart of Speyside, where the Lour burn joins the River Spey. The exceptionally pure, soft spring water used for making Aberlour whisky is drawn from nearby natural springs.

In this special place, the resources of nature and the founder’s passion for making the best single malt combine to make the generously multi-layered whiskies of Aberlour.