Metelka

The production of liqueurs and spirits in Antonín Metelka’s family began in 1934 in Vyškov in the South Moravian Region. In every branch of human activity, an important parameter is needed for assessing the value of tradition. In the case of Milan Metelka’s liqueurs and spirits, it’s a genuine tradition inherited from father to son. The good tradition is the one of many assets of the liqueur company from a small village near Vyškov in Moravia. The other asset is a quality. Not every product on the market is made of high-quality raw materials. However, it is a matter of course for Milan Metelka and a difference in taste is obvious.