Fruit brandy, grappa, pisco

Fruit brandy from williams pear, 40%vol
clear, juvenile, intense-fruity williams pear character, lingering and aromatic

Czech Plum distillate, 45%vol
matured in oak barrels, an aroma reminescent of cognac and brandy, typical fruity, but with woody undertones

Czech Plum distillate, kosher, 50%vol
overseen by the American Orthodox Union, delicate, fruity flavour, slightly reminiscent of almonds

Czech pear brandy, 42%vol
summer fruit aroma of Williams pear, exceptional pure and well rounded

Czech apricot brandy, 42%vol
pure distillate of ripe apricots, at least one year matured for harmonisation of aroma and flavour

Czech Plum distillate, oak cask matured, 46,9%vol
golden hue, cognac-like aroma, harmonically-gentle flavour

Plum brandy, 39%vol
Fruit brandy from plums harvested at the Eichsfeld, Thuringia, distilled two times in small copper pot-stills

Raspberry Spirit from Alsace, 45%vol
Rich and fragrant, taste of ripe raspberries, delicate and gentle

Williams-Christ pear brandy, 42%vol
multi awarded, rich notes of ripe pear with a light touch that recalls the slightly bitter seeds

Quince apple schnapps, 43%vol
fruity nose, round and full-bodied taste, aromas of quince and vanilla

Cherry brandy, 35%vol
Traditional fruit schnapps from Austria, long maturation of the spirit

Raspberry spirit from South Tirol, 39%vol
unique aroma, distilled in waterbath still from wild raspberry

Williams Christ pear brandy from South Tirol, 39%vol
matured at least 1 year, distilled from ripe Williams Christ pears in water bath

Plum brandy, 40%vol
3 years matured plum schnapps, refined with plum juice

Fruit schnaps made of apple and pear, 38%vol
Elztal Distillery Georg Weis, Schwarzwald, Germany