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Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.
In addition to the traditional production Glenglassaugh produces a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Glenglassaugh Torfa, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.
Awards:
2014 Silver International Wine & Spirit Competition, “Outstanding”
Colour: |
Gleaming yellow gold |
Nose: |
Vivid, sweet, sooty campfire smoke and sea air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper. |
Taste: |
An eloquent, sweet coastal peat smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice all combine to give a terrific balance to the expressive smoky character. |
Finish: |
A heady, yet elegant, harmony of distinct coastal peat and striking spiced fruit flavours. |
Non chill filtered, natural colour.
Producer: Glenglassaugh Distillery, Portsoy, AB45 2SQ, Scotland
inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.
|
inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.