In stock
can be shipped within 1 bis 2 days
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Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.
Only very small batches of Benromach Peat Smoke are produced. The finest Scottish barley is malted with high levels of peat smoke at 67ppm (parts per million: the phenol level, to those in the know). Matured in first fill oak bourbon barrels.
Nose: |
Take in the aroma without water… sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note. With water the delicate smokiness complements lemon, honey and vanilla aromas with sweet hints of apricot and sugared almonds developing on the tongue. |
Taste: |
There’s cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed… combined with a lingering edge of bonfire embers. With water slow cooked apple, pear and tangy grapefruit give way to a trace of cocoa powder and an absolutely gorgeous edge of lingering cigars. |
Finish: |
It’s a wonderfully fruity and smoky single malt whisky. |
Producer: Benromach Distillery Co. Ltd., Invererne Road, Forres, Moray, IV36 3EB, Scotland
Official Benromach Website
inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.
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inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.