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Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.
Cabernet Sauvignon is still the “King” variety in Chile. Having the opportunity to work with grapes from two emblematic regions such as Colchagua and Maipo, allows Montgras to get a wine that exceeds the expectations of the consumer who does not conceive eating without a glass of wine.
Name: |
Montgras Reserva Cabernet Sauvignon |
Country of origin: |
Chile |
Growing region: |
Colchagua Valley and Maipo |
Classification: |
D.O. Valle Central |
Grapes: |
100% Cabernet Sauvignon |
Soil: |
|
Vinification: |
The grapes are selected and hand harvested in April / May. After destemming the cluster, cold soaking is done for 24 hours between 15° - 18° C / 59° - 64° F. Afterwards it is inoculated with selected PDM yeast for fermenting at a maximum temperature of 28° - 30° / 82° - 86° F. The total skin contact with the juice was about 20 days. Ageing Process: 75 % had oak contact during 7 months. |
Cellar potential: |
Up to 7 years |
Taste: |
dry |
Sensory characteristic: |
It has a deep ruby red color . On the nose you can find ripe currants, plum and raspberries notes, surrounded by cedar and toast characters coming from the oak ageing. In the palate the wine feels juicy and round, with a nice structure and power that lingers for long time. Flavors of black berries and plums comes again to complement perfectly well with some pepper and mint notes. |
Alcohol content: |
13,5%vol |
Acidity: |
5,2 g/l |
Residual sugar: |
3,06 g/l |
Recommendations: |
Beef, especially grilled, roasted or stewed, ossobuco, lentils and dishes with onion, mushrooms and herbs such as mint and thyme. |
Serving temperature: |
16 - 18 °C |
Producer: |
Vina MonGras S.A., Av. Eliodoro Yánez 2962, Providencia, 7510277, Santiago, Chile |
Importer: |
GCF, 1, rue de la Division Leclerc-67290 PETERSBACH, France |
Allergenes: |
Contains sulphites |
The Montgras Reserva range reflects the MontGras’ philosophy, passion and skill in showcasing each wine’s unique terroir.
The grapes for these wines are handpicked from selected areas in the various MontGras Estates in order to always ensure an optimum wine. In Colchagua they source the ripe reds, as well as Chardonnay and Viognier while from the cooler coastal Leyda Valley, they receive Sauvignon Blanc and Pinot Noir. The tasty, soft, seductive reds are aged 5-8 months with oak contact to enhance complexity, structure and style. The crisp whites are bottled young and sealed with a screwcap to maximize freshness.
This exceptional value range offers fruity, balanced, friendly and gastronomic wines that go well with a wide array of dishes.