inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.
Name: |
Siegbert Bimmerle Grauer Burgunder Kabinett Trocken |
Country of origin: |
Germany |
Growing region: |
Baden |
Grape varieties: |
Grauer Burgunder |
Soil: |
|
Sensory characteristic: |
Yellow fruit like pears, mirabelle and some quince in the nose, even exotic aromas like melon, on the palate rich and bold with smooth and harmonic acidity structure, well balanced |
Cellar potential: |
3 – 5 years |
Alcohol content: |
12,5 %vol |
Acidity: |
6,2 g/l |
Residual sugar: |
6,1 g/l |
Recommendations: |
Ideal with many dishes, like meat and fish, with cold and warm starters, with roasted and grilled dishes and casseroles |
Serving temperature: |
7 - 10 °C |
Producer: |
Producer bottled by Weingut-Weinhaus Bimmerle KG, Kirchstraße 4, 77871 Renchen-Erlach, Germany |
Contains sulphites
inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.