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Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.
Single Highland Malt Whisky, 46%vol
Inchmurrin 21 years is unpeated, non chill filtered, no artificial colouring. It is matured mostly in bourbon barrels for quicker and consistent maturation, a % of these being dechar/rechar barrels supplied by Loch Lomond’s cooperage.
Producer: Loch Lomond Distillery Co. Ltd., Lomond Estate, G83 0TL, Scotland
Inchmurrin is distilled at Loch Lomond Distillery but is distinctly different from Loch Lomond single malt. Inchmurrin is fermented using different yeasts. And as a consequence of using the special sprit still with 13 bubble cap distillation trays and a water cooled dephlegmator Inchmurrin has a very different middle cut to Loch Lomond single malt.
Jim Murray's 2014 Score: 90 points
Colour: |
honey |
Nose: |
a bouquet of citrus and tropical fruits and classic bourbon cask honeysuckle and vanilla |
Taste: |
concentrated, rich and accessible despite its age, a rich and complex mix of lemon, tangerine, melon, pear and guava all dipped in honey |
Finish: |
the layers of fruit give way to a beautiful vanilla cream and macadamia nut flavour finish. Generous and pure inchmurrin, a true standout whisky |
inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.