Inchmurrin 18 Years 0,7 l

Highland Single Malt Scotch Whisky, 46%vol

Named after an island rich in meadow and woodland, the 18 year old Inchmurrin has a strong oak character, with hints of summer grass, tropical fruit and zesty citrus notes. Loch Lomond’s Master Cooper back then was Tommy Wallace, who carefully selected the finest casks to mature the liquid for a minimum of 18 years allowing time and nature to bring out the sweet character of the wood. Inchmurrin 18 year old is non-chill filtered to keep things just as nature intended.

Inchmurrin is distilled at Loch Lomond Distillery but is distinctly different from Loch Lomond single malt. Inchmurrin is fermented using different yeasts. And as a consequence of using the special sprit still with 13 bubble cap distillation trays and a water cooled dephlegmator Inchmurrin has a very different middle cut to Loch Lomond single malt.
Distilled in Loch Lomond’s unique stills creating a distinctiv lighter whisky with subtle floral notes aged in three types of casks and vatted together in a rare balance.

Awards:
2016 – Gold – best independent merchant single malt - San Francisco World Spirits Competition
2016 – Double Gold San Francisco World Spirits Competition
2015 – Gold Hong Kong Spirit Awards

Non chill filtered
 

The enchanting isle of Inchmurrin is the largest of the Loch Lomond’s islands and was once home to the chapel built by Christian monks in the 7th century. Known as the ‘Grassy Isle’ it is soft, rounded and wonderfully wooded - attributes sought after in many a malt.

Large enough to support a small community, Inchmurrin lends its name to distinctive whiskies in the Island Collection of Loch Lomond Distillery. Each unique, but all sharing the characteristics which make this range beautifully unique.

Producer: Loch Lomond Distillery, Lomond Estate, Alexandria, G83 0TL, Scotland