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Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.
With a touch of smoke from Bunnahabhain’s peated malted barley introduced during its creation and combined with a higher sherry influence, this special bottling offers the connoisseur an opportunity to try something truly unique and beguiling in nature.
Meaning 'Smoky Two' in Scots Gaelic, Toiteach A Dhà (pronounced Toch-ach ah-ghaa) is a sequel to the original peaty paradox on Bunnahabhain’s gentle single malt. To create this Mòine variant, Senior Blender Dr. Kirstie McCallum selected a combination of ex Bourbon and Sherry casks which were then matured in full, in the coastal warehouses on Bunnahabhain Bay.
With touches of smoke from peated malted barley, this whisky’s prickling strength emanates from the dram, while warming with a lingering, robust length and delicately sweet sherry influence.
Natural colour, unchill filtered.
Colour: |
Light amber gold |
Nose: |
Intriguing peatiness with hints of sherry and rich oak |
Taste: |
Immediate warming peatiness drift to a sweet Oloroso sherry influence with rich oak, balanced with delicate pepper. |
Finish: |
Robust length for the discerning palate. |
Producer: The Bunnahabhain Distillery Company, Port Askaig, Isle of Islay, PA46 7RP, Scotland
inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.