Bruichladdich Islay Barley 0,2 l

18.50

inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.

1 l = 92.50 €
Available delivery methods: Collection, Shipping to Germany with DHL, Shipping to Germany including Cuban products
1 l = 92.50 €

Single Islay Malt Whisky, 50%vol


The grain for this iconic whisky was grown for Bruichladdich in the Minister’s Field at Rockside Farm by Mark and Rohaise French.

A painfully slow distillation to gently coax the delicate oils and flavour compounds from the barley, coupled with casks carefully selected to preserve those flavours, has resulted in a whisky of exceptional complexity.

Honed, muscular and lithe. The texture is rich and robust with the maltiness of the barley very much at the fore. There is a natural innocence and purity to this spirit that brings an unbelievable depth and complexity to the palate. For a spirit so young it is outstanding.

 

Colour:

Golden hay/warm honey

Nose:

Classic, distinct, Islay aromas enchant the sensory system. The floral notes of heather covered moorlands in full bloom and more than a hint of juniper, hawthorn and mountain thyme. Then the beautiful aroma of soft ripe fruit, green grapes, melon, pear and pineapple all sprinkled with cinnamon. However the main player in this stunning olfactory bouquet is the Islay barley; grown in salt laden soil, washed by Atlantic showers, battered by strong winds and warmed by a late summer sun. It survives and we love it like no other. Its DNA is 100% Islay. How many distilleries can make this claim?

Palate:

The oak has been waiting patiently and now it cradles all of the aromatics. This malt is in so perfect a place at this time that I cannot ever recall such a pleasurable taste experience. The flavours of this Island detonate across the palate. Made and matured by the ocean by real artisans, working with Victorian equipment. It’s the start of a journey that few have ever dreamed about and now it’s possible for us to walk with this young Ileach as he challenges the shaman and their marketing myths.

Finish:

With no chill filtration the palate is bathed in an amazing spiritual composition. The viscosity of spirit ensures that the taste buds will still be experiencing the strong pulse of passion that has gone into the making of this true son of Islay, Finally leaving you with a feeling of sublime contentment.

 

Producer: Bruichladdich Distillery, Isle of Islay, Argyll, PA49 7UN, Scotland

Bruichladdich (try ‘Brook-Laddie’) is a Gaelic reference to the ‘raised beach’ upon which the distillery is sited, on the Hebridean Isle of Islay, on Scotland’s wild west coast. Built in 1881 by William Harvey and his brothers, it was closed down in 1994 as “surplus to requirements”.
On 19th December 2000 it was acquired by a small group of private investors led by Mark Reynier. Following extensive renovation, the distillery recommenced distilling at 08.23 on the 29th May 2001. Bruichladdich, now a private Scottish company operated, managed and directed on Islay.

Matured beside the Atlantic, the whisky is bottled in Islay’s only bottling hall - 100% naturally - free from chill-filtration, colouring, and homogenisation. Islay water, filtered through the oldest rocks in the whisky world, is used to reduce from cask to bottling strength of 46%. Inspired by both the wine and whisky worlds, pioneering whiskies are designed by Master Distiller Jim McEwan. Bruichladdich is known as The Sophisticated Islay. Owing to the unusually tall, narrow-necked stills the single malts are subtle yet compelling, fresh and ‘un-medicinal’. As the old French proverb says: “it is in old pans that one does the best cooking”.
 

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