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Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.
Like all Classic Malt Distillers Editions, this Cragganmore has been double-matured in a second cask after the original maturation period. The complexity of Cragganmore prescribed an out-of-the-ordinary choice for a secondary cask finish. Port-wine successfully provides the perfectly harmonious partner.
This special limited edition is hallmarked as a symbol of rarity and superior quality. The hallmark carries the symbol of the distillery, its founding year assay mark, the type of cask-wood in which the whisky has been double matured and the monogram of the master distiller.
Colour: |
Warm Gold |
Nose: |
Sweet (jelly-babies) and malty. Fruitier and juicier than the standard bottling. A hint of smoke. |
Palate: |
Light to medium body, with rich undertones, firm, sweet, with smoky undertones and fruitiness. Malt, oak and smoke at the base. Intriguingly layered. |
Finish: |
Medium to long with fine, oaky expressions, from bananas and vanilla to cocoa. Much drier than it began. |
Coloured with caramel.
Producer: Cragganmore Distillery, Ballindalloch, Banffshire, Scotland
Barley is naturally a major crop, and the presence of Scotland's fastest flowing river - together with peat from the uplands to the south - was the reason original Cragganmore owner 'Big' John Smith felt that it would be the perfect place for the perfect distillery.
And who could argue with his genius? Successive managers of Cragganmore have strived to continue his vision to deliver the sweetest, most complex malt whiskies: fruity, honeyed notes are often found. And many a taster has talked lyrically of fruitcake and toffee flavours.
inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.