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Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.
Ziegler Chocolate is distilled from a 100% chocolate of Alpacco cocoa beans and a 64% chocolate of Manjari cocoa beans. An extraordinary product.
For one bottle Ziegler Chocolate 0,35 l 100 g chocolate are needed.
Producer: Edelobstbrennerei Gebr. J. & M. Ziegler GmbH, Hauptstraße 26, 97896 Freudenberg
Official Ziegler Website