Rum

Rum, Dominican Republic, 40%vol
Very fine, elegant and creamy, highly complex, fruity sensations, gradually becoming more sophisticated

Rum, Peru, 40%vol
Lighter and fresher than the older expressions, chestnut and acacia honey, candied oranges and citrons, sultana raisins

Rum, Peru, 40%vol
Multi awarded, sweet and syrupy, dominated by butter, toffee, raisins, figs, dates, cola, molasses and dark sugar

Barbados Rum, 40%vol
Distinctive floral and fruity notes, subtle smokiness imparted by the toasted Kentucky oak barrels

Barbados Rum, 43%vol
significantly older barrels of mainly double pot distillates, a subtler balance

100% fine Jamaican Rum, 40%vol
World famous Premium Rum

Rum, Mauritius, 40%vol
Dry, seducing fruit jam palate and tender spices notes, 100% natural and unfiltered

Rum, India, 42,8%vol
matured in oak casks, sweet, aromas of tropical fruit like banana, figs, oranges

Barbados Rum, 37,5%vol
elegant and smooth, well balanced and fruity, a typical barrel matured Barbados rum

Rum, Dominican Republic, 40%vol
23 years solera maturation, toasted nuts, snuff, wood and a hint of dried fruit

Rum, Venezuela, 40%vol
a dark rum, full and rich, very fruity, leather and bitter tobacco with a touch of vanilla, brown sugar

Rum, Guatemala and Bélize, 42%vol
Rich and well structured, developing fine notes of old port

Rum, Trinidad & Tobago, with pineapple, 40%vol
buttery, fine woody start, lush fruity notes, roasted coconut, cherry and almond

Rum, 40%vol

Rum, Mexico, 40%vol
Silky and mellow, very intense, sweet notes of wood and raisins, chestnut and prune