Domaine de La Baume Elisabeth Viognier 0,75 l

Name:

Domaine de La Baume Elisabeth Viognier

Country of origin:

France

Region:

Languedoc Roussillon

Classification:

Vin de Pays d’Oc

Grapes:

Viognier

Soil:

Silt, clay and limestone

Vinification:

Steel vat fermentation at low temperature. Matured on lees for 3 weeks.

Tasting notes:

An intense sun drenched golden yellow. Bouquet with notes of fresh apricot and white peach. Full and savoury with a hint of white pepper.

Keeping:

3 years

Alcohol by volume:

14,5%vol

Acidity:

4,2 g/l

Residual sugar:

3 g/l

Recommendations:

Enjoy as an aperitif, Asian dishes, fish cooked in sauce and white meats.

Serving temperature:

8 - 10 °C

Bottler:

Producer bottled by Domaine de la Baume, F-33720 Landiras

Allergenes:

Contains sulphites