Myers’s Original Dark Rum 1,0 l

Original Jamaica Rum, 40%vol

Since 1879 the name „Myers’s“ has been recognised as the world’s finest, full-bodied rum. Produced in Jamaica, Myers’s Rum continues to be distilled in the traditional pot still method and allowed to mature in white oak barrels. It is this final aging period that plays a critical role in determining the distinctive dark colour and rich, buttery flavour that is synonymous with Myers’s.

Coloured with caramel.

Drinks:

MYERS’S & TONIC
To a measure of Myers’s add a few drops of lemon juice and fill up with tonic water. Float a lemon slice.

MYERS’S HOT TODDY
Incomparable during cold weather. Pour boiling water on to a measure of Myers’s. Add lemon juice and sugar to taste and top with ground nutmeg or cinnamon.

MYERS’S PUNCH
3 parts Myers’s, 1 part lemon juice, 2 teaspoons of sugar syrup per glass. A dash of bitters per glass. Shake well and garnish with a slice of orange and sprig of fresh mint.

MYERS’S PINA COLADA
In a blender combine 1 part Myers’s, 1 part cream of coconut (from can), 2 parts unsweetened pineapple juice. ½ cup crushed ice. Blend at low speed. Pour into goblet. Garnish with pineapple stick and cherry.
 

Distributor: Diageo Germany GmbH, Reeperbahn 1, D-20359 Hamburg