Rum

Rum, Dominican Republic, 38%vol
matured in single malt Scotch whisky barrels, an explosion of aromas, intense, rich and warm

Rum, Guyana, 40%vol
blend of aged pot still rums sourced from throughout the Caribbean, elegant, smooth and complex

Rum, Dominican Republic, 40%vol
15 years solera maturation, balanced aroma of toasted caramel, cane sugar, coconut, tobacco and wood

Ron, Dominican Republic, 40%vol

Rum, Dominican Republic, 40%vol
quite a thick liquid on the palate, slightly sweet, recalling the scent of prunes with dried ripe grapes

Rum from Martinique, 43%vol
nougaty richness with cinnamon and clove aromas, flavors of spiced butter and lemony toffee

Dark Caribbean Rum with natural flavours of vanilla, caramel, cinnamon and almond, 40%vol

Rum, Cuba, 40%vol
 

Rum, Cuba, 40%vol
 

White rum, Dominican Republic, 37,5%vol
12 months maturing in oak barrels, smooth and fresh, creamy vanilla flavour, ideal for mixing

Rum, Dominican Republic, 37,5%vol
36 months maturing in oak barrels, mature wood aroma, coconut, butter, and caramel flavours

Austrian speciality, 38%vol
the famous ingredient for Austrian cooking and drinks, cocktails and hot drinks in winter

Speciality from Austria, 80%vol
made on the base of genuine rum, refined with essences and aromas

Spirit Drink with Rum, Dominican Republic, 42%vol
Pleasing sweet smell like candy, with notes of dried fruit, tobacco, vanilla, caramel, chocolate and sherry

Cuban rum, matured for 15 years in oak barrels, 38%vol
Exceptionally smooth and well balanced

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