Rum

Rum from A to Z

All rums sorted after names, trade marks and distilleries - abecedarian. From Abuelo to Zacapa.

Cachaca

Cachaça is the famous sugar cane spirit from Brazil and the base of cocktails such as Caipirinha

Rum from Cuba

Genuine Rum from Cuba

Rum from Haiti

Rum Dominican Republic

The Dominican Republik has similar geographic and topographic conditions to Cuba and high quality sugar cane.

Jamaica Rum

Rum from Puerto Rico

Rum from St. Kitts & Nevis

Rum from Martinique

The typical rum type of Martinique is Rhum Agricole, distilled from fresh sugar cane juice.

Rum from Barbados

Barbados is said to be the cradle of rum. Rich soil and favorable wet season ideal for growing sugar cane.

Rum from Trinidad & Tobago

Angostura ...

Rum from Guatemala

Rum from Nicaragua

Rum from Costa Rica

The land between two oceans with tropical climate and ideal conditions for sugar cane and rum.

Rum from Panama

Abuelo ...

Rum from Colombia

Colombia ajoins to both the Pacific and the Caribbean. It has many different climatic zones.

Rum from Venezuela

Botucal, Diplomatico, Santa Teresa ...

Rum from Guyana

A land covered nearly completely with rainforest and only a small area with agriculture and sugar cane.

Rum from Peru

Rum from Mexico

A very own rum style which was developed from the exchanging of sweet wine barrels with Spain.

Rum from Bermuda

Bermuda is an island group in the Atlantic, consisting of 138 islands, and with subtropical climate.

Rum from Mauritius

Rum from India

Rum from Thailand

Rum from Philippines

Due to the perfect combination of climate, geography and the rich volcanic soil the Pilippines are ideally suited for sugar cane production.

Rum from Indonesia

Indonesia is the origin of cane. From here it was spread to the world - and with it the rum.

Rum from Ireland

Rum from Austria

Bottlings from Germany and Austria

Deutschland

Rum from Czech

Tuzemak is the Czech counterpart to rum - distilled from sugar beets instead of sugar cane.