Comte Alexandre Rouge 0,75 l

Name:

Comte Alexandre Rouge

Country of origin:

France, Spain and Italy

Region:

Classification:

Table Wine

Grapes:

Assemblage from different grapes such as Grenache, Aramon, Aliante, Carignan and Sangiovese

Soil:

Vinification:

Traditional winemaking

Tasting notes:

Ruby red, medium intense, light fruity straight bouquet, no bitter or astringent notes

Cellar Potential:

At least 1 year

Alcohol by volume:

11,5 %vol

Acidity:

Residual sugar:

10 g/l

Food pairing:

Just on it’s own, or with steaks, casseroles and cheeses

Serving temperature:

11 - 12 °C

Bottler:

GCF, F-33720 Landiras, France