Glenmorangie A Tale Of Cake 0,7 l

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101.56

inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.

1 l = 145.09 €
Available delivery methods: Collection, Shipping to Germany with DHL, Shipping to Germany including Cuban products
1 l = 145.09 €

Highland Single Malt Scotch Whisky, 46%vol


Some time ago, Glenmorangie’s Director of Whisky Creation, Dr Bill, found himself musing over how some of his most joyful memories came from cake — from the pineapple upside down cake his daughter made for his birthday to baking with his Granny in her kitchen. He devised this whisky to conjure the magic of a cake moment, finishing his favourite Glenmorangie Single Malt in the finest Tokaji dessert wine casks.

The liquid is a rich copper, but the taste is pure technicolour, luscious, sweet and complex with multi-layered bursts of honey, white chocolate and fruits with a lilting hint of mint. As you might expect, it tastes incredible when enjoyed with actual cake.

Non chill-filtered.
 

Colour:

Rich copper

Nose:

Complex, rich and multi-layered, with a burst of passion fruit, peach, pear, mango. More savoury notes like baking bread, gentle sappy oak and a curious, flinty minerality emerge. This is then followed by classic Glenmorangie notes like honeycomb, vanilla and almond, with a hint of milk chocolate. With a splash of water, more zesty notes emerge, like apricot, elderflower, flowering currents, honey pollen and peach syrup.

Taste:

The mouthfeel is surprisingly luscious and tart at the same time, leading into a burst of sweet, cake-like – honey, white chocolate, apricot, almond, vanilla and pear. This is balanced by a hint of tangy orange and menthol, both classic Glenmorangie flavours.

Finish:

The lingering aftertaste again reminds you of a delicious combination of honeycomb, chocolate almond and pecan nuts.


Producer: Glenmorangie Distillery, Coy Tain, Ross-Shire IV19 1PZ, Scotland
 

www.glenmorangie.com

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inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.

 

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