Still in stock
can be shipped within 1 bis 5 days
inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.
During the 1970s and 1980s, Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product. While the “Sour Mash” moniker originated from the whiskey production process of the same name – whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread – Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon. After disappearing from the market in 1989, Michter’s Original Sour Mash Whiskey made a triumphant return in 2012 with its introduction into the US*1 line. Staying true to the profile and palette of its predecessor, Michter’s US*1 Sour Mash has quickly become a favorite of whiskey enthusiasts.
Taste: |
Rich cinnamon entry with notes of butter and almond |
Finish: |
A peppery finish |
Producer: Michter's Distillery LLC Louisville, Kentucky 40216, U.S.A.
Imported by: Mack & Schühle AG, Neue Straße 45 , 73277 Owen/Teck
inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.
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inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.