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Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.
Speyburn is the only distillery to use water from the Granty Burn, a tributary of the River Spey famed for its purity (and for world-class salmon fishing).
This water is at the heart of Speyburn Single Malt, which has been made using time-honoured traditional methods for more than a century. Speyburn 10 years old single malt is matured in a combination of American Oak ex-bourbon and ex-sherry casks.
Awards:
2006 - World Spirits Competition, San Francisco – Gold
Colour: |
Pale gold with amber highlights |
Nose: |
Fresh, clean and aromatic with a rich lemony fruitiness. |
Palate: |
Medium-bodied with a delicate, fruity character, hints of toffee & butterscotch |
Finish: |
Long and sweet |
With colouring (caramel)
Producer: Speyburn Distillery, Rothes, Moray, AB38 7AG, Scotland
inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.