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Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.
Batch number and individual content of alcohol – apr. 58%vol depending on bottling – are noted on every bottle.
Digestive biscuits, ripe bananas and a hint of pepper. This is the taste of Scotland’s slowest distillation, matured in sherry casks crafted from European and American oak. It's then bottled as tradition insists: at cask strength, un-chillfiltered.
Cask Recipe:
1/3 1st Fill European Oak Sherry.
2/3 1st Fill American Oak Sherry
a smattering of bourbon barrels.
Colour: |
Amber gold. |
Nose: |
Ripe banana, warm baked custard, peppered strawberries, digestive biscuits, soft oak and a short sherbet tingle. |
Taste: |
Thick rosehip syrup, Demerara sugar developing into a spicy, gooseberry dryness. Wonderful balance, nothing dominates. Splash of water brings intensified syrup and green fruits. |
Finish: |
Very long. |
Producer: Lang Brothers Ltd., Dumgoyne, Killearn, Glasgow, G63 9LB, Scotland
inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.