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Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.
Dalwhinnie Winter’s Gold is an indulgent, honeyed Dalwhinnie that is comforting, rich and sweet, with notes of heather and peat and a spicy warmth. Distilled only in winter times and the worm tubs of the condenser lying outside the distillery cooled down faster by the snow it makes a more complex and characterful whisky.
From the coldest distillery in Scotland, Dalwhinnie Winter's Gold works best served after 24 hours in the freezer, with a super-chilled glass.
Appearance: |
Deep gold; almost polished bronze. |
Nose: |
Broad, firm, smooth and clean, yet with a compelling, sweet, honeyed, dessert character. Fragrant, smooth waxiness underscores glimpses of fruit. |
Taste: |
Medium in body. Soft and golden syrup-smooth. A balancing ripe autumn-fruit tartness. Growing spicy, with gingerbread; then denser with rich malt loaf, molasses and mint; and later soft, distant smoke. |
Finish: |
Lingering and comforting with a pleasingly chewy conclusion. Smooth and unctuous with sweet malt, raisins and dark chocolate. |
Coloured with caramel
Producer: Dalwhinnie Distillery, Dalwhinnie, Inverness-Shire, PH 19 IAB, Scotland
inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.