Metelka Absinthe De Moravie 0,5 l

Absinth, 70%vol

The bittersweet flavour and aroma of Metelka Absinthe De Moravie are characteristic of the macerate predominantly of angelica and mint. The added herbal distillate made from the holy trinity of herbs combines to refine the overall enjoyment when consumed. The decorative fruit of anise and fennel on the bottom of the bottle are macerated for a few months before being added to the final product so that the character is not changed. After dilution with cold water the drink does not turn milky because of the lower content of anise extract used in the distillation.

Content of thujone: up to 15 mg per 1 kg of product.

Absinth is a traditional herbal bitter spirit containing thujone. French names of Metelka Absinthe remind you that the likely area of origin of this mysterious spirit is France. Metelkas family recipe originated in the 1930's and is composed of herbal macerate (for each type is used a different ratio and composition of herbs) and herbal distillate from the holy trinity of herbs, wormwood, anise and fennel (one of the recognized methods of production of Absinthe in the EU) . This production method is traditional for all Metelka Absinthe and historically meets the sensory requirements of the Czech consumer. It is sought by customers from all over the world because of its originality.

With artificial colouring

Producer: Rudolf Jelinek a.s., Razov 472, 763 12 Vizovice, Ceska Republika