Still in stock
can be shipped within 1 bis 2 days
inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.
Name: |
Cloudy Bay Sauvignon Blanc |
Country of origin: |
New Zealand |
Region: |
Marlborough |
Grapes: |
Sauvignon Blanc |
Soil: |
3 vineyards with different soils |
Vinification: |
|
Tasting notes: |
Dry, deliciously vibrant aromatics that infuse the tropical fragrance of fresh passionfruit and juicy pineapples with garden-fresh basil and the spiciness of crushed tomato leaves. The palate is long and succulent, combining exotic fruits with ripe, red capsicum and a twist of green olive... beautifully complemented by crisp natural acidity and a hint of lime zest. |
Alcohol by volume: |
13,5 %vol |
Acidity: |
|
Residual sugar: |
|
Food pairing: |
Excellent with sushi, sashimi, all kinds of fish and shellfish, white meat and fresh, light dishes |
Serving temperature: |
8 - 10 °C |
Bottler: |
Cloudy Bay Vineyards LTD., Blenheim, New Zealand |
The Marlborough region is blessed with a unique terroir where a cool, maritime South Pacific climate produces wines of great fruit intensity.
Widely regarded as the quintessential expression of the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is an international benchmark wine noted for its vibrant aromatics, layers of pure fruit flavours, and fine structure.
Meticulous viticulture combined with modern technology and traditional vinification methods, consistently produces a style that has become the reference for this remote southern wine region.
Importer: Moët Hennessy Deutschland GmbH, Seidlstr. 23, D-80335 München
inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.