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Hudson Baby is the first New York aged whiskey since Prohibition – and New York’s first bourbon ever. The foundation is 100% Empire State corn, sourced within ten miles of Tuthilltown Distillers.
Once the local farmers harvest and dry the corn grown for Hudson Baby Bourbon, it is grinded and cooked with water to get the mash for fermenting – creating a round flavor and balanced palate. Baby Bourbon is left to mature in the distillery’s signature small charred new American oak barrels, giving it a uniquely rich amber color. Small barrels mean more wood contact, which accounts for its rich, oaky, smoky flavor profile.
Hudson Bourbon is never charcoal or chill filtered, giving you a full-flavor experience.
Hudson Baby Bourbon is expressively woody, superbly smoky, with mellow notes of vanilla and caramel.
Producer: Tuthilltown Spirits, Gardiner, New York, United States
Distributor: Campari Deutschland GmbH, Bajuwarenring 1, D-82041 Oberhaching
www.hudsonwhiskey.com
inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.