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Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.
Old Ballantruan is distilled using heavily-peated malted barley in the traditional manner. After “sleeping” for 10 years in hand-picked oak barrels, this whisky has been bottled at 50% volume and without any chill-filtration in order to retain its layered and integrated peaty flavours.
Unchillfiltered
Colour: |
warm gold |
Nose: |
Gentle waft of "peat reek", smoked campfires and subtle citrus fruit notes |
Taste: |
A mellow, dry peat with hints of lemon cheesecake, cocoa and shortbread |
Finish: |
Lingering smoke and peat with a light pepper kick |
Old Ballantruan owes its name to an exceptional source of the purest waters, the Ballantruan Spring, nestling in the Cromdale Hills in the Speyside Glenlivet region close to Tomintoul, the highest village in the Scottish Highlands. The water from tha Ballantruan Spring significantly contributes to this remarkable Single Malt.
Producer: The Old Ballantruan Whisky Company, Ballindalloch, Banffshire, Speyside, Scotland
inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.