Aha Toro

“Toro” was a brave and persevering bull; possessing a great determination. He would walk, as the absolute owner of those unending blue-colored fields of, ripe and proud agave plants. At days end, Toro run off to the warehouse where the freshly cut fruits of the agave plant lay. His first raids were successful. Toro enjoyed insatiable feasts; devouring the very soul of the tequila, like a god accepting as sacrifice, the bounty of the land to grant its continued prosperity. Soon after, the workers stood guard to stop what was to them a sacrilege; for “Toro”, an ecstasy. Every night was heard the desperate yells, “Aha Toro! Go away! Aha, aha!”. Then, a wall brought “Toro’s” ventures into the warehouse to an end. However, his love for the blue richness that blended with the red earth did not cease. Since then, each night he leaves his pen to guard and protect the thorned creation of God from where the soul Aha Toro tequila is born.
Aha Toro is originated from an area known as “Los Altos de Jalisco”, a beautiful countryside surrounded by the blue colored patches of the “Tequilana” agave. To produce the fully ripe blue agave plants, and conceive a tequila of such high quality from this privileged region, requires waiting patiently for up to ten years. From here a delicate brewing process of honey extraction, fermentation, distillation begins, and a resting period of several months. Aha Toro then culminates into an aged tequila destined for the most demanding palates.
The process used to make Aha Toro tequila is the same as was used 100 years ago, without chemicals or additives. The agave Tequilana Weber is the sole raw material used.