Blue agave plants are grown high above the sea in mineral-rich volcanic soil in the highlands of Jalisco, Mexico. It takes eight years for the agave plants to ripen, and they can only be harvested once.
The Jimador, the worker who harvests the plants, uses tools such as a coa, a steel-tipped hoe, to unroot the agave plant from the iron rich soil, and a machete to cut the spiny leaves from the body of the plant.
This reveals a large pineapple-shaped heart of the plant called piña. The piñas, which can weigh over 100 lbs, are than transported to the distillery to begin the tequila-making process.
The piñas are steamed in large stone ovens for up to 48 hours to enhance the flavor. The cooked piñas are then pressed in mills in order to extract the agave juice. The resulting juice is fermented and distilled. This distillate is then ready to be aged in oak barrels. Depending on the tequila product, various aging techniques may be applied.
Silver tequilas, also referred to as white or blanco, are typically unaged, but may rest up to 59 days in wood. Reposado or “rested” tequilas are aged for 2 to 11 months in French or American oak barrels. Finally, Añejo or “Aged” tequilas are aged for 1 year or more in French or American oak barrels.
Agavita TequilaAgavita tequila is distilled in the traditional way in Mexico. Made from 100% original blue agave, soft and gentle from long ageing |
Aha ToroThe process to make Aha Toro tequila is the same as was used 100 years ago, without chemicals or additives. |
Corralejo Tequila100% agave tequila from the historical Hacienda Corralejo, foundet in 1775, and one of the first commercial working distilleries. |
Don JulioOne of the most popular ultra-premium tequilas in the world, 100% blue agave, handcrafted with passion. |
Jose CuervoCuervo was the first producer of Tequila in the World. Jose Cuervo Especial is the worldwide best selling tequila. |
Padre Azul100% blue agava, super premium tequila, handcrafted and extraordinarily hand packed in special designed bottles. |
San CosmeSan Cosme is a Mezcal from Santiago Matatlán in Tlacolula, made in small batches from 100% Agave. |
Sierra TequilaProduced in Guadalajara, Mexiko. Brand leader in Germany and many other countries of the world |
Volcan TequilaPremium tequila made from 100% blue weber agave |
White premium tequila, 40%vol |
30.90 €
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1 l = 44.14 €
In stock |
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Tequila, 40%vol |
59.90 €
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1 l = 85.57 €
Still in stock |
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Premium Tequila, 38%vol |
40.90 €
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1 l = 58.43 €
In stock |
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Tequila, 38%vol |
55.50 €
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1 l = 79.29 €
In stock |
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Tequila, 38%vol |
21.90 €
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Still in stock |
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Tequila, 38%vol |
21.90 €
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In stock |
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Tequila, 38%vol |
23.90 €
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1 l = 34.14 €
In stock |
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Super Premium Silver Tequila, 40%vol |
57.90 €
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1 l = 82.71 €
Still in stock |
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Extra Añejo Tequila, 38%vol |
125.90 €
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1 l = 179.86 €
In stock |
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Mezcal, 40%vol |
33.50 €
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1 l = 47.86 €
In stock |
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Tequila from Mexico, 38%vol |
17.70 €
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Tequila from Mexico, 38%vol |
12.79 €
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1 l = 18.27 €
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Tequila, 38%vol |
33.50 €
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1 l = 47.86 €
In stock |
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Tequila, 40%vol |
39.90 €
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1 l = 57.00 €
Still in stock |
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Tequila, 40%vol |
49.90 €
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1 l = 71.29 €
Still in stock |
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inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.