Rum from Costa Rica

Costa Rica is considered a bridge for the american cultures. A narrow strech of land surounded by oceans; a land that has unique weather conditions, biodiversity and scenic beauty.

We invite you to learn one of Costa Rica's well-kept secrets: the preparation of rum. Rum is the most traditional licor in Central America and the Carribean. Its unique flavor has caracteristics measured by color, depth and capacity to combine well making this licor the king of all beverages. In Costa Rica rum is aged in fine oak barrels with exquisit sugar cane from the same country.