Mühlenbrennerei

Ursula Heihoff and Wolfgang Bloier realize a long-standig dream with the Mühlenbrennerei in Dietzenrode. They are manufacturing the harvests of their own organic growing on their estate in Thuringia, but also from the surrounding allotment gardens. Handpicked and handselected fruits are carefully distilled two times in small batches in small copper pot stills. The fruit brandys represent the essence of the fruit harvested in the region Eichsfeld in Thuringia.