Fruity Liqueurs

Sea buckthorn liqueur, 15%vol
with fresh sea buckthorn juice, according to Carl Petter Andersson's tradition from 1889

French liqueur made of bitter oranges and cognac, 40%vol
Complex nose of orange flowers combined with scents of candied zests and toffee

Liqueur, 38%vol

Lychee liqueur, 20%vol

Melon liqueur, 20%vol

Liqueur, 17%vol
Spirit drink based on triple distilled vodka, citrus, cranberries and the dry sweetness of bitter orange

Peach liqueur, 20%vol

Liqueur made from Riesling Auslese wine and Original Asbach, 19%vol
 

Apricot liqueur, 30%vol
made of self extracted apricot juice and fine apricot spirit, full bouquet of sun riped apricots

Jostaberry-Liqueur, 15%vol
The spirit for carnival polonaises, visits to the authorities, coronations and birthday parties

Extra strong premium pear liqueur, 41%vol
an extraordinary tasting experience, with a rich sweetness and a high alcohol content

Rhubarb liqueur, 15%vol
rhubarb nectar and vodka, smooth and fruity

Blueberry Liqueur, 15%vol
made with blueberry juice and vodka