Montgras Reserva Carmenere 0,75 l

Name:

Montgras Reserva Carmenere

Country of origin:

Chile

Growing region:

Colchagua Valley, MontGras Vineyards

Classification:

Grapes:

85% Carmenere, and 15% Merlot

Soil:

Vinification:

The grapes are selected and hand harvested usually between April and May. The clusters are destemmed and inoculated with selected with PDM yeast for fermenting at 28° - 30° C maximum, with 3 pumping overs per day. For ageing 75% had oak contact during 6 months. .

Cellar potential:

Up to 6 years

Taste:

dry

Sensory characteristic:

Deep ruby purple colour. With nice strawberry and raspberry aromas gracefully combined with subtle herbal and spice notes . In the palate it’s a wine with nerves, juicy and fresh . It has a lovely roundness and texture that lingers together with the toasting notes coming from the barrels, that stays in the aftertaste in a nice and subtle way.

Alcohol content:

13,5%vol

Acidity:

4,6 g/l

Residual sugar:

2,8 g/l

Recommendations:

It’s a great match for fatty fish like salmon, or sea bass. It also goes well with pork, sweet breads and pastas. Believe it or not, it can pair nicely with curries too.

Serving temperature:

16 - 18 °C

Producer:

Vina MonGras S.A., Av. Eliodoro Yánez 2962, Providencia, 7510277, Santiago, Chile

Importer:

GCF, 1, rue de la Division Leclerc-67290 PETERSBACH, France

Allergenes:

Contains sulphites