Montgras Reserva Cabernet Sauvignon 0,75 l

Name:

Montgras Reserva Cabernet Sauvignon

Country of origin:

Chile

Growing region:

Colchagua Valley and Maipo

Classification:

D.O. Valle Central

Grapes:

100% Cabernet Sauvignon

Soil:

Vinification:

The grapes are selected and hand harvested in April / May. After destemming the cluster, cold soaking is done for 24 hours between 15° - 18° C / 59° - 64° F. Afterwards it is inoculated with selected PDM yeast for fermenting at a maximum temperature of 28° - 30° / 82° - 86° F. The total skin contact with the juice was about 20 days. Ageing Process: 75 % had oak contact during 7 months.

Cellar potential:

Up to 7 years

Taste:

dry

Sensory characteristic:

It has a deep ruby red color . On the nose you can find ripe currants, plum and raspberries notes, surrounded by cedar and toast characters coming from the oak ageing. In the palate the wine feels juicy and round, with a nice structure and power that lingers for long time. Flavors of black berries and plums comes again to complement perfectly well with some pepper and mint notes.

Alcohol content:

13,5%vol

Acidity:

5,2 g/l

Residual sugar:

3,06 g/l

Recommendations:

Beef, especially grilled, roasted or stewed, ossobuco, lentils and dishes with onion, mushrooms and herbs such as mint and thyme.

Serving temperature:

16 - 18 °C

Producer:

Vina MonGras S.A., Av. Eliodoro Yánez 2962, Providencia, 7510277, Santiago, Chile

Importer:

GCF, 1, rue de la Division Leclerc-67290 PETERSBACH, France

Allergenes:

Contains sulphites