Metelka Absinthe Couperosée 0,5 l

Absinth, 60%vol

The predominant aroma of Metelka Absinthe Couperosée is the herbal aroma of anise. The flavour is very bitter from the herb macerate of wormwood, coriander and mint. The added herbal distillate made rom the holy trinity of herbs combines to refine the overall enjoyment when consumed. After adding cold water the spirit becomes rather milky. This is called “louche effect” and is characteristic for absinthe with a higher degree of anise extract used in distillation. Because of its red colour and characteristic flavour it allows bartenders to experiment.

Content of thujone: up to 10 mg per 1 kg of product.

Absinth is a traditional herbal bitter spirit containing thujone. French names of Metelka Absinthe remind you that the likely area of origin of this mysterious spirit is France. Metelkas family recipe originated in the 1930's and is composed of herbal macerate (for each type is used a different ratio and composition of herbs) and herbal distillate from the holy trinity of herbs, wormwood, anise and fennel (one of the recognized methods of production of Absinthe in the EU) . This production method is traditional for all Metelka Absinthe and historically meets the sensory requirements of the Czech consumer. It is sought by customers from all over the world because of its originality.

With artificial colouring

Hersteller: Rudolf Jelinek a.s., Razov 472, 763 12 Vizovice, Ceska Republika