Inchmurrin Madeira Wood Finish 0,7 l

Highland Single Malt Scotch Whisky, 46%vol

Loch Lomond’s Master Distiller Bill White selects individual casks matured exclusively in traditional American oak whisky barrels before marrying them together for a further maturation in casks that have previously been used for making fortified Madeira wine. The Madeira cask finish enhances the orchard fruit character of peach and pear with marzipan and nutmeg and gives a dry nuttiness to the long, oak finish.

Inchmurrin is distilled at Loch Lomond Distillery but is distinctly different from Loch Lomond single malt. Inchmurrin is fermented using different yeasts. And as a consequence of using the special sprit still with 13 bubble cap distillation trays and a water cooled dephlegmator Inchmurrin has a very different middle cut to Loch Lomond single malt.
Distilled in Loch Lomond’s unique stills creating a distinctiv lighter whisky with subtle floral notes aged in three types of casks and vatted together in a rare balance.

Awards:
2016 – Gold San Francisco World Spirits Competition
2015 – Silver Hong Kong Spirit Awards

Non chill filtered
 

The enchanting isle of Inchmurrin is the largest of the Loch Lomond’s islands and was once home to the chapel built by Christian monks in the 7th century. Known as the ‘Grassy Isle’ it is soft, rounded and wonderfully wooded - attributes sought after in many a malt.

Large enough to support a small community, Inchmurrin lends its name to distinctive whiskies in the Island Collection of Loch Lomond Distillery. Each unique, but all sharing the characteristics which make this range beautifully unique.

Producer: Loch Lomond Distillery, Lomond Estate, Alexandria, G83 0TL, Scotland

www.lochlomondgroup.com