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Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.
Single Highland Malt Whisky, 46%vol
Inchmurrin 12 years is unpeated, non chill filtered, no artificial colouring. It is matured mostly in bourbon barrels for quicker and consistent maturation, a % of these being dechar/rechar barrels supplied by Loch Lomond’s cooperage.
Producer: Loch Lomond Distillery Co. Ltd., Lomond Estate, G83 0TL, Scotland
Inchmurrin is distilled at Loch Lomond Distillery but is distinctly different from Loch Lomond single malt. Inchmurrin is fermented using different yeasts. And as a consequence of using the special sprit still with 13 bubble cap distillation trays and a water cooled dephlegmator Inchmurrin has a very different middle cut to Loch Lomond single malt.
Jim Murray's 2014 Score: 88 points
Colour: |
barley sugar |
Nose: |
a luscious combination of citrus fruits, spring fl owers, and honeysuckle |
Taste: |
light and very fresh body, layers of lemon, tangerine and pear with ginger and liquorice highlights. the perfect introduction for any single malt drinker |
Finish: |
light, gentle and very smooth with a faint hint of vanilla and aniseed |
inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.