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Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.
This beautiful Benromach Wood Finish is matured in First Fill Bourbon casks and is finished for 25 months in hand-selected casks from the illustrious Château Cissac within the Appellation Haut-Médoc Contrôlée in South-western France.
Limited release of 7.789 bottles.
Colour: |
dark gold |
Nose: |
Without water the fabulous influence of the Château Cissac casks will be immediately apparent, with melon notes, red apples, delicate and zesty orange peel and dark chocolate. There’s also an underlying floral note and a delightful charred oak edge - the Benromach signature. With water there are hints of pressed green apple and pear, and delicate oak aromas develop, complemented by the lingering peppermint. |
Taste: |
Without water it’s slightly peppery on the palate with sweet vanilla, creamy milk chocolate, there’s even refreshing lemon and limeade flavours with a nod and a wink towards the effervescent. Satisfying hints of red wine tannins emerge, complementing a lingering peat smoke. With water at first you’ll sense some spiciness and cracked black pepper. A slight bitterness develops, with grapefruit and orange peel. Now you may detect deeper hints of bonfire embers, complemented by Brazil nuts and gorgeous cocoa flavours. |
Producer: Benromach Distillery Co. Ltd., Invererne Road, Forres, Moray, IV36 3EB, Scotland
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inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.