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Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.
The anCnoc spirit has found a new form in a new range of individual peaty expressions named after traditional peat-cutting tools.
The Cutter is a hand tool used to cut peat from less wet, shallower bogs. This means the peat it reveals is drier and therefore more easily burnt producing a whisky that has a medium-heavy smokiness, in this case, with a phenol content of 20.5 ppm.
Non chill-filtered, natural colour
Colour: |
pale yellow in appearance |
Nose: |
An initially thick and oily smoke structure reveals a sharper, more medicinal phenolic layer and a piercing burst of fruitiness. Ripe peaches and just a touch of oak. The nose is intense and unforgettable. |
Taste: |
More ashy, with a slight apple-core bitterness. Leather and spicy vanilla is there too, lingering at the back, accompanied by sharper notes of pink grapefruit and ripe orchard fruits. |
Finish: |
Elegant and long. A kaleidoscope of spicy and peaty notes that die out with a juicy burst and a loud call for another sip. |
Producer: Knockdhu Distillery Company, Aberdeenshire, AB54 7LJ, Scotland
inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.