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Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.
‘Cruach-Mhóna’ is Gaelic for ‘peat stack’. This malt has strong influences of peat and sea salt. Burning grass, hay and sweet herbs burst into flavours of nuts, white pepper, seaweed and sea salt to give an intense smoky and spicy whisky.
Cruach Mhona [pronounced croo-ach vona], was one of Bunnahabhain’s first Travel Retail Exclusives and is the only Bunnahabhain Moine (peated malt) available exclusively to World Travellers. The light golden tone belies a whisky of deeply complex flavours. An energetic burst of herbal malt and fruit is followed by rich spice and aromatic peat smoke.
This peaty dram combines the delicate, salty mist of the sea with the sweet scent of burning grass to create a lingering, smoky flavour.
Natural colour, unchill filtered.
Awards:
2017 – Gold Scotch Whisky Masters
2017 – Silver International Spirits Challenge
Colour: |
Pale gold |
Nose: |
Crisp and lively sweet peat, with herbal hay, dry smoke and burning grass |
Taste: |
Starting light, malty and sweet, developing into smoky white pepper and seaweed saltiness |
Finish: |
Lingering dry smokiness with seaweed and spice |
Producer: The Bunnahabhain Distillery Company, Port Askaig, Isle of Islay, PA46 7RP, Scotland
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inkl. VAT, plus shipping
Spirits and syrups coloured if not declared otherwise. All wines and sparkling wines contain sulphites.