Rum

Rum, Panama, 41,3%vol
 

Rum, Panama, 40%vol
extraordinary, starts with sweet aromas of vanilla and wood, then toffee, leather and fresh coconut

Rum, Panama, 40%vol
15 year old, finished in ex-cognac casks, complex cognac aroma with fruity sweetness

Rum, Panama, 40%vol

Rum, Trinidad & Tobago, 40%vol
silky soft with aromas of honey, fruit, chocolate, herbs and spices

Rum, Jamaica, 40%vol
blend of 15 different vintages, complex and rich, marzipan, caramel and brown sugar

Rum, Jamaica, 43%vol
buttery, creamy, brown sugar, fragrance of walnut, nutmeg, orange zest and vanilla

Rum, Puerto Rico, 37,5%vol
white rum, dry and subtle, distinctive vanilla and almond notes

Rum, Barbados, 46%vol
Hespecially well balanced and rich, creamy aromas of vanilla and dried fruit

Rum, Puerto Rico, 40%vol
Barrel-aged, refined flavour with notes of prune, apricot, nutmeg and vanilla

Dominican Republic, 38%vol
7 years maturing in oak barrels, two times “Best Rum in the World” Beverage Testing Institute of Chicago

Spirit with Rum, St. Kitts & Nevis, 40%vol
Premium golden rum with fresh coconut, 4 years matured in oak casks

Rum, Guatemala, 40%vol
Explosive and perfectly balanced in mouth, apricot and dry figs, almonds and nuts, roasted wood

Rum, Guatemala, 40%vol
matured in Solera System, elegant notes of candied fruits and spices, roasted cocoa and delicate citrus fruits

Rum, Venezuela, 40%vol
Diplomatico Rum as an alternative brand, chocolate sauce and sweet toffee, fudge and tropical fruit flavours